Why I Still Make Chicken Stock the Anthony Bourdain Way
Joe Rosenbery Joe Rosenbery

Why I Still Make Chicken Stock the Anthony Bourdain Way

I learned to make stock from an Anthony Bourdain cookbook I bought in college and have carried around ever since. Years later, I found myself pulling it back out to show my son how two leftover rotisserie chicken carcasses could become the flavor foundation for another meal.

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Why Fixing Things Still Matters
Joe Rosenbery Joe Rosenbery

Why Fixing Things Still Matters

I grew up fixing my own vehicles and still repair whatever I can around our house. As technology makes that harder, I think the ability and the right to fix what we own matters more than ever.

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Why I Keep Coming Back to The Dharma Bums
Joe Rosenbery Joe Rosenbery

Why I Keep Coming Back to The Dharma Bums

I've returned to The Dharma Bums for years. Part of it is Kerouac's writing, but a bigger part is the Sierra, friendship, and the persistent idea that sometimes you just need to go.

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